The purpose built modern spacious clubhouse facility incorporates changing rooms with lockers for members and comfortable bar and restaurant areas.

Excellent catering facilities are available throughout the day with a wide range of bar snacks and an A la carte menu for evening meals. Our private dining room can accomodate up to thirty guests. Members can also hire the clubhouse for functions such as anniversaries, birthdays, graduations etc. For further information contact Jacqui on 0141 641 8499

September Catering Hours

Monday: Closed
Tuesday & Friday: 10am - 9.00pm
Wednesday & Thursday : 10am - 6.00pm

Saturday : 8am - 6pm

Sunday : 8am - 6pm

If catering is required outwith these hours, or indeed require any further information please contact the Secretary on 0141 641 8499.


Club Bar

Our Club Bar Steward and his staff are on hand to provide members and their guests with a wide selection of both alcoholic and non-alcoholic refreshments form our well stocked bar, including our newly introduced wine list.

So if its after an enjoyable game on the course, some hard practice on the range or a sociable visit for a bite to eat, we are sure we'll have something to quench your thirst.

Here is a sample of our menu

This menu is changed weekly to offer variety and choice


Butternut & Crispy Sage Risotto £4.25
Topped with a hen’s egg & shaved parmesan

Battered Disk of Haggis & Black Pudding £3.95
Served with pea-shoot salad & whiskey cream sauce

Kirkhill’s Favourite Prawn Cocktail £4.00
Served with crispy baby-gem lettuce, brown bread & butter, Marie-Rose sauce

Mixed Pakora- chicken, veg & haggis £4.50
Served with house-made spiced onions & baby-leaf salad


Moroccan Spiced Lamb Stew £8.50
Served with special rice, warm flat-bread & salad

Pan-seared Scottish Breast of Chicken (skin on, bone in) £7.50
Crispy potato fondant, honey-roasted carrots & pan jus

Wild Mushroom & Cream Cheese Risotto £7.00
Peas, sage butter, topped with micro herb salad

Mixed Scottish Seafood Curry £8.00
Served with special rice & lemon balm garnish


Plum & Ginger (Ruby Rumble) £3.25
With toasted coconut & vanilla ice cream

Chef’s Own Sweet Pizza Sticks £3.25
Served with rich toffee sauce

Chef’s Own Cheescake of the Day £3.25
Served with fruit coulis

Sample Menus

Snack Menu

We offer a range of rolls, wraps and sandwiches.

Sausage £1.20
Bacon £1.20
Black Pudding £1.20
Scrambled Egg £1.20
Fried Egg £1.20
Potato Scone £1.20
Doublers £2.00
Big Breakfast - Sausage, bacon, black pudding, beans, egg, potato scone £6.00
Gammon salad roll/wrap £2.50
Tuna Crunch roll/wrap £2.50
Chicken Mayo roll/wrap £2.50
Cheese & Pickle roll/wrap £2.50
Cheese roll/wrap £2.20
Soup £2.50
Soup & wrap Combo £4.50

We also offer a Pasta of the Day, a Pie of the Day and a Curry of the Day.

Catering Specials

Daily Specials

Afternoon Tea for Two £12.50

Sandwiches, scone, selection of cakes, jam & clotted cream with tea/ coffee

Friday Fish Tea for Two with all the trimmings £12.00

Course Status
Currently open
15.12.2018 08:09
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All temp greens. Buggies OFF. Currently there is a light dusting of snow on the course but it’s not too bad at the moment. Anyone playing today please take care as footpaths may be slippery!! Winter layout in operation Fairways OFF ( lift and place in semi rough) All golfers are advised to adhere to roped areas around greens with trolleys at all times!
  • Winter Programme 2018/19
  • Next Winter Quiz
  • Ladies Tri-Am
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