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Course is currently Open

With the following restrictions- Buggies ON

18.07.2018 09:49

Club News

  • The summer catering hours are as follows:

    Monday: Closed
    Tuesday & Friday: 10am - 10.00pm
    Wednesday & Thursday : 10am - 6.00pm

    Saturday : 8am - 6pm

    Sunday : 8am - 6pm

    If catering required outwith these hours, please contact the Secretary on 0141 641 />To see the menus, please click here or should you require any further information contact the Secretary on 0141 641 8499.

  • Snack Menu

    Sausage £1.20
    Bacon £1.20
    Black Pudding £1.20
    Scrambled Egg £1.20
    Fried Egg £1.20
    Potato Scone £1.20
    Doublers £2.00
    Big Breakfast - Sausage, bacon, black pudding, beans, egg, potato scone £6.00
    Gammon salad roll/wrap £2.50
    Tuna Crunch roll/wrap £2.50
    Chicken Mayo roll/wrap £2.50
    Cheese & Pickle roll/wrap £2.50
    Cheese roll/wrap £2.20
    Soup £2.50
    Soup & wrap Combo £4.50

  • Sample Menu

    This is a sample menu and is changed weekly to offer choice and variety


    Soup of the Day £2.50

    Chicken Liver & Brandy Pate served with Oaties £3.50

    Mixed Pakora £3.75

    Bruschetta Pomodoro, Basil Infused Tomatoes with Balsamic Glaze £3.25

    Four Cheeses Macaroni £5.95
    Served with Salad and Garlic Bread

    Chef's Choice Pie of the Day £6.00
    served with Market Veg. & Hand-cut Chips

    Breaded or Battered Fillet of Haddock £6.50
    served with Hand-cut Chips & Peas

    Beef French Dip £6.50
    Sauted Onion and Steak Bagette with French Onion Dip, served with chips and side salad


    Sticky Toffee Pudding £3.00
    served with Scottish Vanilla Ice Cream

    Cheesecake of the Moment £3.00
    served with Summer Berry Compote

    Crumble of the Day £3.00
    served with Custard

    Deep Fried Mars Bar £3.00
    served with Ice Cream

  • Daily Specials

    Afternoon Tea for Two £12.50

    Sandwiches, scone, selection of cakes, jam & clotted cream with tea/ coffee

    Friday Fish Tea for Two with all the trimmings £12.00